COLD

KOKODA-MARINATED RAW FISH WITH LEMON AND SPICY COCONUT MILK

SEAWEED COOKED IN COCONUT SAUCE

CLAM WITH LIME CHLILI

SHRIMP LASAGNE

GLAZED FISH

HOT

MUD CRAB WITH SWEET CHILLI

OCTOPUS WITH A SPICY SAUCE

MUSSEL WITH COCONUT SAUCE

BAKED WHOLE FISH, PRAWN

FROM THE ISLAND LOVO

CHICKEN, BEEF, PALUSAMI, DALO, YAMS AND KUMALA

CARVERY

SUCKLING PORK WITH APPLE SAUCE & TURKEY WITH CRANBERRY SAUCE

DESSERTS

VUDI VAKASOSO, VAKALOLO (FIJIAN PUDDING)

LOTE (PUMPKIN MOUSSE, COCONUT ROLL, PINEAPPLE CAKE, FRESH FRUITE PLATTER

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Fine Dining

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